Back to Blog

0 stars Article rating

Asda Recall Contaminated Pickled Beetroot

Leading supermarket Asda has issued a product recall on jars of beetroot, which may potentially lead to severe food poisoning if eaten.

It is feared that a batch of Pickled Crinkle Cut Beetroot is contaminated with Clostridium botulinum, a bacteria that can cause a life-threatening infection. The bacteria produce a naturally-occurring toxin which causes a severe form of food poisoning called ‘botulinum’.

If ingested, botulinum can potentially cause paralysis and respiratory failure.

The Food Standards Agency (FSA) stated, “Asda is recalling a batch of its Asda Chosen By You Pickled Crinkle Cut Beetroot 710g as there may be a potential risk of Clostridium botulinum contamination.

“Clostridium botulinum is a bacterium that can cause food poisoning. Manufacturing controls that could potentially affect the safety of this batch could not be demonstrated satisfactorily. The issue relates to controlling factors to prevent the growth and toxin production of Clostridium botulinum.”

The FSA continued by saying that the recall was being carried out, as a “precautionary measure.“

Have You Bought Contaminated Food?

The product being recalled is:

• ‘Asda Chosen By You Pickled Crinkle Cut Beetroot’

• Use-by date: 6th December 2016

• 710g package

• Batch code: 4340

• Barcode: 505407035908

If you have purchased ‘Asda Chosen By You Pickled Crinkle Cut Beetroot’ and find that you or a member of your family has taken ill, and found out from your doctor that it is through food poisoning, you should keep any receipts for medication purchased together with copies of any written complaints made.

Slater and Gordon Lawyers have secured compensation for many people who suffered from food poisoning in the UK and abroad caused by Salmonella, Listeria, Campylobacter, Hepatitis A virus and E. Coli.

For a free consultation call our No Win, No Fee Solicitors on freephone 0800 916 9046 or alternatively contact us online to start your claim.


Take a second to rate this article

Rate an article

Thank you!